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Nutrition / Stews and soups / Bouillon, vegetable, prepared
6.4 kilocalorie - 27 kilojoule
Energy value
Name Value Unit Value Type
energy kJ 27 kilojoule weighted
energy kcal 6 kilocalorie weighted
Main nutrients
Name Value Unit Value Type
protein 0.3 gram weighted
alcohol - gram weighted
water 97.5 gram weighted
carbohydrates, available 0.4 gram weighted
starch 0.2 gram weighted
sugars 0.1 gram weighted
dietary fibres - gram weighted
fat, total 0.4 gram weighted
cholesterol - milligram weighted
fatty acids, monounsaturated 0.2 gram weighted
fatty acids, saturated 0.1 gram weighted
fatty acids, polyunsaturated 0.1 gram weighted
Vitamins
Name Value Unit Value Type
vitamin A activity - microgram weighted
all-trans retinol equivalents - microgram weighted
beta-carotene activity 0 gram weighted
beta-carotene - - -
vitamin B1 (thiamine) 0.00011 gram weighted
vitamin B2 (riboflavin) 1.0E-5 gram weighted
vitamin B6 (pyridoxine) - milligram weighted
vitamin B12 (cobalamin) - microgram weighted
niacin 0.0001 gram weighted
folate 0 gram weighted
pantothenic acid 3.0E-5 gram weighted
vitamin C (ascorbic acid) - milligram weighted
vitamin D (calciferol) - microgram weighted
vitamin E activity - milligram weighted
Minerals
Name Value Unit Value Type
sodium (Na) 0.36 gram weighted
potassium (K) 0.008 gram weighted
chloride (Cl) 0.28 gram weighted
calcium (Ca) 0.001 gram weighted
magnesium (Mg) 0.004 gram weighted
phosphorus (P) 0.003 gram weighted
iron (Fe) 0.0001 gram weighted
iodide (I) 0 gram weighted
zinc (Zn) - milligram weighted
Nutritionists near location
Keri Goetz Shroyer

Associated Health Professions

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Danielle Suderman

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Alissa Ogburn

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